Our Thai Rice Varities

Our rice is extra-long, superfine slender grains having a length to breadth ratio greater than 4.3mm. It has sweet taste, great aroma, soft texture and a delicate curve. The Thai rice elongates least breadth-wise on cooking. The rice we export is free from any kind of impurity and foreign matter. It is available in fine packs that are resistant to moisture and can successfully retain the aroma for a reasonable time period.

white_rice

Thai White Rice is the long grain type. It is mainly planted in the Central Region of Thailand. Thai White Rice Crop can be harvested twice to three times a year. When cooked, it has a firm texture and gives a high volume of cooked rice.

rice-brown-long

Thai Brown Rice is a variety of long grain rice that is native to Thailand.It contains gamma oryzanol which can decrease cholesterol in blood vessels and also vitamin A, B, Beta-carotene and antioxidants to support working of nervous system.

red-rice-500x500

Red Rice is the long grain type. It is mainly planted in the Central Region of Thailand. Thai White Rice Crop can be harvested twice to three times a year. When cooked, it has a firm texture and gives a high volume of cooked rice.

parboiled-rice

Thai Parboiled Rice is white rice paddy soaked in warm water under pressure, steamed and dried before milling. The result is rice turn to golden color which has higher nutrition than regular-milled rice and takes longer minutes for cooking.

black-rice

black Rice is a variety of long grain rice that is native to Thailand.It contains gamma oryzanol which can decrease cholesterol in blood vessels and also vitamin A, B, Beta-carotene and antioxidants to support working of nervous system.

Jasmine

Thai Fragrant rice which is sweet-smelling Thai jasmine rice It has a natural aroma depending on its age, and when cooked, the rice kernels have a tender texture.

basmati

Basmati Rice is the long grain type. It is mainly planted in the Central Region of Thailand. Thai White Rice Crop can be harvested twice to three times a year. When cooked, it has a firm texture and gives a high volume of cooked rice.

Wild-Rice

Wild Rice is white rice paddy soaked in warm water under pressure, steamed and dried before milling. The result is rice turn to golden color which has higher nutrition than regular-milled rice and takes longer minutes for cooking.

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